Objective: To describe current nutrition practices in intensive care units and determine “best
achievable” practice relative to evidence-based Critical Care Nutrition Clinical Practice …

Objectives: To examine factors influencing the adequacy of energy and protein intake in the
pediatric intensive care unit and to describe their relationship to clinical outcomes in …

Clinical practice guidelines (CPGs) are systematically developed statements to assist practitioners
and patient decisions about appropriate healthcare for specific clinical circumstances, …

Objective: The optimal amount of calories required by critically ill patients continues to be
controversial. The objective of this study is to examine the relationship between the amount of …

Introduction The purpose of this pilot study is to assess the feasibility, acceptability, and
safety of a new feeding protocol designed to enhance the delivery of enteral nutrition (EN). …

Background: To evaluate the effect of enteral feeding protocols on key indicators of enteral
nutrition in the critical care setting. Methods: International, prospective, observational, cohort …

Objectives: To determine the effect of the enhanced protein-energy provision via the enteral
route feeding protocol, combined with a nursing educational intervention on nutritional intake…

Background: To identify opportunities for quality improvement, the nutrition adequacy of
critically ill surgical patients, in contrast to medical patients, is described. Methods: International, …

Background Recent literature suggests that obese critically ill patients do not have worse
outcomes than patients who are normal weight. However, outcomes in extreme obesity (BMI ≥ …

Objective: To evaluate the effect of using supplemental parenteral nutrition compared to
early enteral nutrition alone on nutritional and clinical outcomes. Design: A multicenter, …