Probiotics are considered as -immunomodulatory agents; their efficacy as an adjunct therapy
option for rheumatoid arthritis (RA), however, remains controversial. The main aim of the …

The effect of date extract (DE) addition on the microbiological, physicochemical, rheological,
and sensory characteristics of probiotic fermented milk was investigated. DE was added to …

Heavy metal contamination of vegetables is a great public health concern. One hundred
samples of spinach, dill, cilantro, and cress from the production sites of Shiraz, Iran, and its …

Background: Cognitive behavioural therapy (CBT) has been shown to be effective for
several psychiatric and somatic conditions; however, most randomized controlled trials (RCTs) …

Estimation of essential and toxic element intakes is crucial to evaluate the risks of deficiency
or toxicity. The purpose of this study was to investigate and also to compare the dietary …

Today diet is a major focus of public health and the introduction of accurate dietary assessment
methods is of central interest in nutrition surveys. The present study was conducted to …

Background: Excessive inflammatory response is associated with several diseases. Recently,
there has been an increasing trend for investigation of the acute or short-term effects of …

Nowadays, the introduction of the so-called ‘diabetes technology’, either hardware/device
or software, to different aspects of day-to-day living in patients with diabetes aims to improve …

Abstract. Iron deficiency (ID) is one of the most common nutritional problems in the developing
world, affecting primarily women of childbearing age. Poor dietary iron intake is a major …

Background: Irregular working times or atypical working schedules, accompanied by the risk
of unhealthy dietary habits, physical inactivity, and partial sleep deprivation, potentially lead …