BACKGROUND Nonnutritive sweeteners, such as aspartame, sucralose and stevioside, are
widely consumed, yet their long-term health impact is uncertain. We synthesized evidence …

Objective The objective of this review was to critically review findings from recent studies
evaluating the effects of nonnutritive sweeteners (NNSs) on metabolism, weight, and obesity …

There is an ongoing debate about the possible influences of nonnutritive sweeteners (NNS)
on body weight. We conducted a systematic review and meta‐analysis of randomized …

Background: There has been an emerging concern that non-nutritive sweeteners (NNS) can
increase the risk of cardiometabolic disease. Much of the attention has focused on acute …

Objective To assess the association between intake of non-sugar sweeteners (NSS) and
important health outcomes in generally healthy or overweight/obese adults and children …

Background The effects of non-nutritive sweeteners (NNS) on glucose metabolism and
appetite regulating hormones are not clear. There is an ongoing debate concerning NNS …

Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …

Abstract Background/objectives Nonnutritive sweeteners (NNSs) are zero-or low-calorie
alternatives to nutritive sweeteners, such as table sugars. A systematic review and meta …

The World Health Organization's (WHO) Nutrition and Food Safety Department recently
released a guideline on the use of non-sugar sweeteners (NSS)[1] based upon the analysis …

Obesity has become an epidemic, not just in the United States, but also across the globe.
Obesity is a result of many factors including poor dietary habits, inadequate physical activity …