Table 1:

Baseline characteristics of participants at high risk of cardiovascular disease who received enhanced usual care (control) or naturopathic care

CharacteristicsNaturopathic care, n = 124Control, n = 122
nMean ± SD or no. (%)*nMean ± SD or no. (%)*
Metabolic syndrome10759 (55.1)11349 (43.4)
Cardiovascular risk10910.73 (8.13)1149.54 (6.88)
Height, m1091.69 ± 0.11141.7 ± 0.1
Weight, kg10985.5 ± 20.911481.8 ± 16.7
Body mass index10929.5 ± 7.011228.3 ± 5.3
Waist circumference, cm109101.8 ± 13.611298.9 ± 12.9
Hip circumference, cm109109.3 ± 13.6112106.5 ± 9.6
Waist to hip ratio1090.93 ± 0.061120.93 ± 0.06
LDL, mmol/L983.49 ± 0.981083.3 ± 0.98
HDL, mmol/L1081.15 ± 0.481122.09 ± 10.29
Triglycerides, mmol/L1102.29 ± 1.341142.25 ± 1.26
Ratio of total cholesterol to HDL1055.27 ± 1.571125 ± 1.17
Glycated hemoglobin, %1095.81 ± 1.061135.7 ± 0.97
Fasting blood glucose, mmol/L1105.86 ± 1.911145.72 ± 1.77
Systolic blood pressure, mm Hg109125.5 ± 16.4114123.2 ± 17.0
Diastolic blood pressure, mm Hg10981.9 ± 10.911481.9 ± 10.9
Current smoker1099 (11.3)11318 (15.8)
No. of packs per week, if smoked, median (IQR)95 (3.5–7)183.68 (2–7)
Alcohol use10948 (44.0)11450 (43.9)
No. of drinks per week, if consumed alcohol486.67 ± 7506.44 ± 8.45
Caffeine use10993 (85.3)113105 (92.9)
 Cups/wk, all participants10914.96 ± 14.911312.92 ± 12.13
 Cups/wk, if consumed caffeine9317.54 ± 14.6710513.90 ± 12.02
Exercise intensity, min/wk
 Low107146.7 ± 374.3114153.2 ± 399.2
 Medium10915.9 ± 44.91123.7 ± 18.2
 High1098.4 ± 50.91123.5 ± 22.1
  • Note: HDL = high-density lipoprotein, IQR = interquartile range, LDL = low-density lipoprotein, SD = standard deviation.

  • * Unless stated otherwise.

  • Compound derived primary outcomes.