Article Information
Author Information
- Lynn McIntyre,
- N. Theresa Glanville,
- Kim D. Raine,
- Jutta B. Dayle,
- Bonnie Anderson,
- Noreen Battaglia
- From the Faculty of Health Professions, Dalhousie University, Halifax, NS (McIntyre); the Department of Applied Human Nutrition, Mount St. Vincent University, Halifax, NS (Glanville); the Department of Agricultural, Food and Nutritional Science and the Centre for Health Promotion Studies, University of Alberta, Edmonton, Alta. (Raine); the Department of Anthropology, Saint Mary's University, Halifax, NS (Dayle); the Public Health Services, Capital District Health Authority, Halifax, NS (Anderson); and Community Consultant, Halifax, NS (Battaglia).
- Correspondence to:
Dr. Lynn McIntyre, Professor, Faculty of Health Professions, 3rd floor, 5968 College St., Burbidge Building, Dalhousie University, Halifax NS B3H 3J5; fax 902 494-1966; Lynn.McIntyre{at}dal.ca